It caused his body to release too many histamines, which put him into anaphylactic shock. A San Diego man recently set a new Guinness World Record for eating three Carolina Reaper peppers, somehow swallowing every blistering bite in 8.72 seconds. And he basically overdosed on capsaicin, the compound that makes peppers so spicy. This man, Mike Jack, takes down three in under 10 seconds like an absolute beast.

About ten years ago, a 33-year-old guy in England ate a bunch of homemade hot sauce. But that ‘Paqui 1 Chip Challenge’ with the Carolina Reaper Pepper devastated me. And all the coughing and puking he did tore a one-inch-long hole in his throat.Ĥ. But there was a guy two years ago who ate a burger with a ghost pepper puree on it. And in bad cases, it can even cause seizures.ģ. It’s such a shock to your system that it’s fairly common for people to hyperventilate. Anything from mild discomfort to being doubled over in agony. So before YOU get any ideas, here are four more serious side effects associated with really hot peppers. and ended up in the ER with “thunderclap headaches.” “If you were to do it on an empty stomach, you would immediately start to cramp, which is probably the closest thing a man could come to child birth,” he said.There was a story last week about a 34-year-old guy who ate a Carolina Reaper during a pepper-eating contest. The chilli fan attempted the record as a personal challenge, to see how far he could push himself and his love for the Carolina Reaper pepper.

He ramps up his pepper eating the week before contests and eats bananas the morning of to prepare. Gregory Foster (USA) has achieved a scorching new record for the fastest time to eat three Carolina Reaper chillies, chomping them down in just 8.72 seconds in San Diego, California, USA. Greg Foster said he routinely eats a pepper a day when they’re in season, replacing fresh peppers for hot sauces and tinctures from January to August when fresh chilis aren’t as readily available. Carolina Reapers are some of the hottest peppers in the world. “What I love is he’s a foodie, he doesn’t just do it because it’s ‘cool’ to eat a lot of peppers, he really loves food, he loves flavor.” “I’m a total wimp, but I’m getting better, but there’s several of his sauces I still haven’t even tried,” she said. A love for spicy foods is one hobby the couple doesn’t share. Julia Foster, Greg’s wife of 17 years, said he has always liked spicy food, but his passion for it bloomed about a decade ago when his brother sent him pepper seeds to grow in a community garden. Currently at the top of the League of Fire’s Reaper Challenge for most Carolina Reapers eaten in one sitting is Las Vegas resident Dustin Johnson, who ate 122 peppers at a weight of 706 grams, according to the league’s website. If Foster’s attempt on Saturday is approved by the league, the 282 grams of chilis he ate will move him from sixth to fourth place. He said eating a Carolina Reaper is akin to eating mace or being pepper sprayed in the mouth. Jason Robey, co-owner of the company that bottles Foster’s hot sauce, was one of four judges asked to witness the event. That makes the mildest Carolina Reaper 140 times hotter than the spiciest jalapeño. By comparison, a jalapeño only has 2,500 to 10,000 Scoville heat units, according to Colorado State University. Measured at 1.4 million to 2.2 million Scoville heat units - the scale used to measure chili pungency - Carolina Reapers are the world’s hottest pepper, according to Chili Pepper Madness. The Rancho Peñasquitos resident and Inferno Farms Hot Sauce Company founder was attempting to eat 123 Carolina Reapers to take the top spot in the League of Fire among internationally ranked chili eaters.īut after eating 44 chilis, grown locally on his farm, the 6-foot-5-inch tall Foster was brought down to his knees in a fit of expletives and tears before throwing in the towel - and throwing up the contents of his stomach in the privacy of a pop-up tent. San Diego is experiencing a heatwave this week, and so are the taste buds of Greg Foster, who ate dozens of the world’s hottest chilis in Seaport Village Saturday.

Man eats carolina reaper pepper